Salted Egg Cornflakes
Sweet treat that packs a punch. Fragrant sauce made from salted egg, curry leaves & honey, coating each cornflake generously and then baked till golden brown.
Our version of Raya Cornflakes delivers the memory of us downing a bottle of our moms' Honey Joys/Cornflakes when we were kids with a kick.
To be kept in a cool & dry place. The cookies are best eaten within 2 weeks after opening. Always close bottle tightly after opening.
honey cornflakes, real honey, sugar, butter, salted egg, curry leaf, salt
Self-collection at BLK 437 Fajar Road S670437.
2nd JUNE 2019
Time: 11am - 4pm