Chendol Durian Pulut Cheesecake 6 inch

DESCRIPTION

An all-time sell out! This creation was inspired by Sherry's favorite chendol dessert with the mixture of durian flesh & pulut. 

 

This cake is made from buttery biscuit base, durian cheesecake base, coconut rice pulut, fresh durian flesh.

Feeds approximately 8 people.

  • STORAGE & CONSUMPTION

    Refrigerate at all times when not consuming. Cling wrap box before refrigerating so the smell does not affect your other food items.

     

    When serving, remove can from the fridge and let it thaw for 10mins. Heat up pulut in pan with 2 tablespoons of milk till warm. Cut a slice and pour over pulut and gula melaka.

     

    Shelf-Life: 4 days in refrigeration

    **Best eaten within 24hours with pulut

  • INGREDIENTS

    biscuit, sugar, french butter, durian, cream, cream cheese, eggs, gula melaka, rice pulut, coconut cream, salt

  • COLLECTION INFO

    Self-collection at BLK 437 Fajar Road S670437. 

    Collection dates:

    2nd JUNE 2019

    Time: 11am - 4pm

S$68.00Price
WELCOME

We create good quality, uniquely designed handmade cake art for weddings and celebrations. Your stories are our biggest inspiration in the kitchen. We focus on taste and ingredients, providing you with nothing but the tastiest version of sweets made our way. It's important to eat the best Halal cake in Singapore.

STAY CONNECTED
  • Grey Facebook Icon
  • Grey Instagram Icon
CONTACT US

For further clarification, kindly email us at 

emailsherramelts@gmail.com