Chendol Durian Pulut Cheesecake 6 inch
An all-time sell out! This creation was inspired by Sherry's favorite chendol dessert with the mixture of durian flesh & pulut.
This cake is made from buttery biscuit base, durian cheesecake base, coconut rice pulut, fresh durian flesh.
Feeds approximately 8 people.
STORAGE & CONSUMPTION
Refrigerate at all times when not consuming. Cling wrap box before refrigerating so the smell does not affect your other food items.
When serving, remove can from the fridge and let it thaw for 10mins. Heat up pulut in pan with 2 tablespoons of milk till warm. Cut a slice and pour over pulut and gula melaka.
Shelf-Life: 4 days in refrigeration
**Best eaten within 24hours with pulut
biscuit, sugar, french butter, durian, cream, cream cheese, eggs, gula melaka, rice pulut, coconut cream, salt
Self-collection at BLK 437 Fajar Road S670437.
2nd JUNE 2019
Time: 11am - 4pm